Culinary Design Studio
Owner and Principal Development Chef for Culinary Design Studio, Chef Kevin Towles brings 15 years of experience with solid knowledge of manufacturing process. His scope of expertise covers product delivery including ideation, development, manufacturing and technical support. Kevin works closely with marketing teams to establish the preliminary framework for projects, then develops products that can be created within cost and quality standards. During scale-up, Kevin collaborates with operation teams to set realistic methods of preparation and equipment parameters allowing for smooth transition to the plant floor. His ability carry a product from bench-top to production has enabled him to develop a diverse range of product lines while maintaining high quality and consistency in production. Innovation, teamwork and consistency are hallmark traits of a Kevin Towles team.